Brillat Savarin Buy

Another peculiarity is that it is actually made from pasteurized cows' milk which is somewhat uncommon among French-made fromages. The milk is molded into wheels which are about 4 inches in diameter and 4 centimeters thick, before being aged for a minimum of three weeks. Brillat-savarin is uncooked and un-pressed so the outside is soft with a white mold.

brillat savarin buy

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When fresh, this is a delectably soft, creamy cheese, with a buttery colored interior. The texture is moist and rich, thanks to the high fat-content in the recipe, and has hints of lemon among the creamier flavors. As it ages further brillat-savarin becomes more complex, taking on earthier and saltier notes. 041b061a72